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		Food, fermentation, and micro-organisms / Charles W. Bamforth. by Bamforth, Charles W. Edition: 1st ed.Material type: Text Publication details: Oxford ; Blackwell Science, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664/.024 BAM/F. Place hold Add to cart (remove)
		Microbial food safety and preservation techniques / editors, V. Ravishankar Rai, Jamuna A. Bai. Material type: Text Publication details: Baca Raton ; CRC, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 363.1926. Place hold Add to cart (remove)
		Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. Material type: Text Publication details: Boca Raton : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H. Add to cart (remove)
		Food biotechnology microorganisms/ edited by Y. H. Hui, George G. Khachatourians. by edited by Hui, Y. H \| Khachatourians, George G. Edition: 1st ed. Publication details: New Delhi ; Wiley, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 614 HUI/F. Place hold Add to cart (remove)
		Novel thermal and non-thermal technologies for fluid foods / edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis. by edited by Cullen, P.J \| Tiwari, Brijesh K \| Valdramidis, Vasilis P. Edition: 1st ed.Material type: Text Publication details: London ; Academic Press, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.024 CUL/N. Place hold Add to cart (remove)
		Sampling procedures to detect mycotoxins in agricultural commodities / Thomas B. Whitaker [et al.]. by Whitaker, Thomas B. [et al.]. Edition: 1st ed.Material type: Text Publication details: New York : Springer, 2010Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 615.95295 WHI/S. Place hold Add to cart (remove)
		Oats nutrition and technology / edited by Yi-Fang Chu. by edited by Chu, YiFang. Edition: 1st ed.Material type: Text Publication details: UK : Wiley, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 641.3313 CHU/O. Place hold Add to cart (remove)
		Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil [et al.]. by edited by McNeil, Brian [et al.]. Edition: 1st ed. Material type: Text Publication details: UK ; Woodhead Publishing, 2013Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.02015118 MCN.M. Place hold Add to cart (remove)
		Determining mycotaxins and mycotoxigenic fungi in food and feed / edited by Sarah De Saeger. by edited by Saeger, Sarah De. Edition: 1st ed. Publication details: UK ; Woodhead Publishing, 2011Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 SAE/D. Place hold Add to cart (remove)
		Lactic acid bacteria: fundamentals and practice / edited by Heping Zhang, Yimin Cai. by edited by Zhang, Heping \| Cai, Yimin. Edition: 1st ed.Material type: Text Publication details: New york: Springer, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 637 ZHA/L. Place hold Add to cart (remove)
		Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers. by edited by Fan, Xuetong \| Sommers, Christopher H. Edition: 2nd ed.Material type: Text Publication details: Ames, Iowa : Wiley-Blackwell, 2013Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.0288 FAN/F. Place hold Add to cart (remove)
		HACCP: a food industry briefing / Sara Mortimore, Carol Wallace. by Mortimore, Sara. Edition: 2nd edition.Material type: Text Publication details: UK; Wiley, Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 363.192 MOR/H. Place hold Add to cart (remove)
		No cover image available No cover image available Food security and management in Sikkim: Role of public distribution system and Mahatma Gandhi National Rural Employment Act/ Ph.D. Nawal K. Paswan by Subba, Bitu. Material type: Text Publication details: Gangtok Sikkim University 2016Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 363.19256 SUB/F. Add to cart (remove)
		The Political economy of hunger / edited by Jean Drèze , Amartya Sen and athar Hussain by DRE/P. Series: Studies in development economicsMaterial type: Text Publication details: Oxford [England] : New York : Clarendon Press ; Oxford University Press, 1990-1991Availability: Not available: Checked out (1). Place hold Add to cart (remove)
		No cover image available No cover image available Nutritional status among Tamang community of East Sikkim: A biocultural perspective M.Phil. K R Rama Mohan Yogesh Sharma by Sharma, Yogesh. Material type: Text Publication details: Gangtok Sikkim University February 2017Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 363.80899549 SHA/N. Add to cart (remove)
		No cover image available No cover image available Nutritional status among the Dhimal community of Naxalbari, West Bengal M.Phil. Maibam Samson Singh Suman Sarkar by Sarkar, Suman. Material type: Text Publication details: Gangtok Sikkim University February 2017Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 363.8095414 SAR/N. Add to cart (remove)
		Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Edition: 2nd ed.Material type: Text Publication details: Boca Raton, FL : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H. Add to cart (remove)
		Microbiology and nutrition of ethnic fermented and preserved fish products of the Eastern Himalayas / Namrata Thapa Tamang. by Tamang, Namrata Thapa. Material type: Text Publication details: New Delhi: Today and Tomorrow's ; 2016Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.942095496 TAM/M. Place hold Add to cart (remove)
		Food security, agricultural policies and economic growth: long-term dynamics in the past, present and future / Niek Koning. by Koning, Niek. Material type: Text Publication details: London: Routledge, 2017Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.1/9 KON/F. Place hold Add to cart (remove)
		Food tourism: a practical marketing guide / John Stanley, Linda Stanley. by Stanley, John. Material type: Text Publication details: UK: CABI, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641.013 STA/F. Place hold Add to cart (remove)