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Lactic acid bacteria: fundamentals and practice / edited by Heping Zhang, Yimin Cai.

Contributor(s): edited by Zhang, Heping | Cai, YiminMaterial type: Text

TextPublication details: New york: Springer, 2014Edition: 1st edDescription: viii, 535 p. : ill. ; 24 cmISBN: 9789401788403Subject(s): Life Sciences | Biochemical Engineering | Food -- BiotechnologyDDC classification: 637

Contents:

1 Phylogenesis and Evolution of Lactic Acid Bacteria. 2 Biodiversity of Lactic Acid Bacteria . 3 Genomics of Lactic Acid Bacteria. 4 Proteomics of Lactic Acid Bacteria 5 Lactic Acid Bacteria in Health and Disease 6 Lactic Acid Bacteria and the Human Gastrointestinal Tract 7 Application of Lactic Acid Bacteria for Animal Production 8 Traditional Chinese Fermented Dairy Foods

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
General Books Science Library	Science Library, Sikkim University Science Library General Section	637 ZHA/L (Browse shelf(Opens below))	Available	Books For SU Science Library		45510

Total holds: 0

1 Phylogenesis and Evolution of Lactic Acid Bacteria.
2 Biodiversity of Lactic Acid Bacteria .
3 Genomics of Lactic Acid Bacteria.
4 Proteomics of Lactic Acid Bacteria
5 Lactic Acid Bacteria in Health and Disease
6 Lactic Acid Bacteria and the Human Gastrointestinal Tract
7 Application of Lactic Acid Bacteria for Animal Production
8 Traditional Chinese Fermented Dairy Foods

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