Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E.
Material type:
TextPublication details: Boca Raton, FL : CRC Press, c2012Edition: 2nd edDescription: xix, 801 p. : ill. ; 27 cmISBN: 9781439849040 (hardback)Subject(s): Fermented foods | Beverages -- Microbiology | Fermentation | Plant proteins as food | Plant products | TECHNOLOGY & ENGINEERING / Food ScienceDDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Reference Books
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Central Library, Sikkim University Reference | 664.024 HUI/H (Browse shelf(Opens below)) | Not For Loan | 45498 |
Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
Includes bibliographical references and an index.
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