Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz.
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Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University Reference | Reference Collection | 664.024 HUI/H (Browse shelf(Opens below)) | Not For Loan | 45497 |
Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology"--T.p. verso.
Includes bibliographical references and index.
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