Novel thermal and non-thermal technologies for fluid foods / edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis.
Material type:
TextPublication details: London ; Academic Press, 2012Edition: 1st edDescription: xvi, 526 p. : ill. ; 25 cmISBN: 9780123814708Subject(s): Food Industry and Trade | Food -- Preservation | FluidsDDC classification: 664.024 | Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
General Books Science Library
|
Science Library, Sikkim University Science Library General Section | 664.024 CUL/N (Browse shelf(Opens below)) | Available | Books For SU Science Library | 45502 |
Includes bibliographical references and index.
Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods
Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Processes
Chapter 3. Fluid Rheology in Novel Thermal and Non-Thermal Processes
Chapter 4. Pulsed Electric Field Processing of Fluid Foods
Chapter 5. High Pressure Processing of Fluid Foods
Chapter 6. Ultrasound Processing of Fluid Foods
Chapter 7. Irradiation of Fluid Foods
Chapter 8. Ultraviolet and Pulsed Light Processing of Fluid Foods Chapter 9. Ozone Processing of Fluid Foods
Chapter 10. Dense Phase Carbon Dioxide Processing of Fluid Foods
Chapter 11. Ohmic Heating of Fluid Foods
Chapter 12. Microwave Heating of Fluid Foods
Chapter 13. Infrared Heating of Fluid Foods
Chapter 14. Modelling the Kinetics of Microbial and Quality Attributes of Fluid Food during Novel Thermal and Non-Thermal Processes
Chapter 15. Regulatory and Legislative issues for Thermal and Non-Thermal Technologies: An EU Perspective.
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