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		Antimicrobial food additives: characteristics, uses, effects/ Erich Luck, Martin Jager. by Luck, Erich \| Jager, Martin. Edition: 2nd rev. ed.Material type: Text Publication details: Berlin: Springer, 1997Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 LUC/A. Place hold Add to cart (remove)
		Modern food microbiology/ James M Jay, by Jay, James M. Edition: 7th ed.Material type: Text Publication details: New Delhi: Springer, 2006Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579 JAY/M. Place hold Add to cart (remove)
		Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. Material type: Text Publication details: Boca Raton : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H. Add to cart (remove)
		HACCP: a food industry briefing / Sara Mortimore, Carol Wallace. by Mortimore, Sara. Edition: 2nd edition.Material type: Text Publication details: UK; Wiley, Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 363.192 MOR/H. Place hold Add to cart (remove)
		Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Edition: 2nd ed.Material type: Text Publication details: Boca Raton, FL : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H. Add to cart (remove)
		Traditional Foods [electronic resource] : History, Preparation, Processing and Safety / edited by Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman. by Al-Khusaibi, Mohammed \| Al-Habsi, Nasser \| Shafiur Rahman, Mohammad. Series: Food Engineering SeriesEdition: 1st ed. 2019.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 664.001579. Add to cart (remove)
		Innovations in Technologies for Fermented Food and Beverage Industries [electronic resource] / edited by Sandeep Kumar Panda, Prathapkumar Halady Shetty. by Panda, Sandeep Kumar \| Shetty, Prathapkumar Halady. Series: Food Microbiology and Food SafetyEdition: 1st ed. 2018.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 664.001579. Add to cart (remove)
		Rheology of Semisolid Foods [electronic resource] / edited by Helen S. Joyner. by Joyner, Helen S. Series: Food Engineering SeriesEdition: 1st ed. 2019.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 641.3. Add to cart (remove)
		Edible Insects in Sustainable Food Systems [electronic resource] / edited by Afton Halloran, Roberto Flore, Paul Vantomme, Nanna Roos. by Halloran, Afton \| Flore, Roberto \| Vantomme, Paul \| Roos, Nanna. Edition: 1st ed. 2018.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 641.3. Add to cart (remove)
		Foodborne Microbial Pathogens [electronic resource] : Mechanisms and Pathogenesis / by Arun K. Bhunia. by Bhunia, Arun K [author.]. Series: Food Science Text SeriesEdition: 2nd ed. 2018.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2018Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 664.001579. Add to cart (remove)
		Food Analysis [electronic resource] / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne. Series: Food Science Text SeriesEdition: 5th ed. 2017.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 641.3. Add to cart (remove)
		Advances in Applications of Industrial Biomaterials [electronic resource] / edited by Eva Pellicer, Danilo Nikolic, Jordi Sort, Maria Baró, Fatima Zivic, Nenad Grujovic, Radoslav Grujic, Svetlana Pelemis. by Pellicer, Eva \| Nikolic, Danilo \| Sort, Jordi \| Baró, Maria \| Zivic, Fatima \| Grujovic, Nenad \| Grujic, Radoslav \| Pelemis, Svetlana. Edition: 1st ed. 2017.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 620.11. Add to cart (remove)
		Advances in QSAR Modeling [electronic resource] : Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences / edited by Kunal Roy. by Roy, Kunal. Series: Challenges and Advances in Computational Chemistry and Physics ; 24Edition: 1st ed. 2017.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 541.2. Add to cart (remove)
		Food Analysis Laboratory Manual [electronic resource] / by S. Suzanne Nielsen. by Nielsen, S. Suzanne [author.]. Series: Food Science Text SeriesEdition: 3rd ed. 2017.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 641.3. Add to cart (remove)
		Biosurfactants of Lactic Acid Bacteria by Sharma, Deepansh \| Kapil, Shailly [author.] \| Saharan, Baljeet Singh [author.]. Series: SpringerBriefs in MicrobiologyEdition: 1st ed. 2016.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016Availability: No items available. Add to cart (remove)
		Biosurfactants in Food by Sharma, Deepansh [author.]. Series: SpringerBriefs in Food, Health, and NutritionEdition: 1st ed. 2016.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016Availability: No items available. Add to cart (remove)

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