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Antimicrobial food additives: characteristics, uses, effects/ Erich Luck, Martin Jager.

By: Luck, ErichContributor(s): Jager, MartinMaterial type: Text

TextPublication details: Berlin: Springer, 1997Edition: 2nd rev. edDescription: xxv, 260 p. : ill. ; 25 cmISBN: 9783540611387Subject(s): Food -- Biotechnology | Food ScienceDDC classification: 576.163

Contents:

General Considerations 1 Aim and Development of Food Preservation 2 Analysis of Preservatives 3 Health Considerations 4 The Legal Situation Relating to Food 5 Antimicrobial Action of Preservatives The Individual Preservatives 6 Common Salt 7 Carbon Dioxide 8 Nitrogen 9 Nitrates 10 Nitrites 11 Ozone 12 Sulfur Dioxide 13 Chlorine 14 Ethanol 15 Sucrose 16 Formic Acid 17 Acetic Acid 18 Propionic Acid 19 Sorbic Acid 20 Dicarbonic Acid Esters 21 Benzoic Acid 22 Esters of p-Hydroxybenzoic Acid 23 o-Phenylphenol 24 Biphenyl 25 Smoke 26 Thiabendazole 27 Nisin 28 Natamycin 29 Lysozyme 30 Other Preservatives 31 Packagings and Coatings

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
General Books Science Library	Science Library, Sikkim University Science Library General Section	576.163 LUC/A (Browse shelf(Opens below))	Available	Books For SU Science Library		P01217

Total holds: 0

General Considerations
1 Aim and Development of Food Preservation
2 Analysis of Preservatives
3 Health Considerations
4 The Legal Situation Relating to Food
5 Antimicrobial Action of Preservatives

The Individual Preservatives
6 Common Salt
7 Carbon Dioxide
8 Nitrogen
9 Nitrates
10 Nitrites
11 Ozone
12 Sulfur Dioxide
13 Chlorine
14 Ethanol
15 Sucrose
16 Formic Acid
17 Acetic Acid
18 Propionic Acid
19 Sorbic Acid
20 Dicarbonic Acid Esters
21 Benzoic Acid
22 Esters of p-Hydroxybenzoic Acid
23 o-Phenylphenol
24 Biphenyl
25 Smoke
26 Thiabendazole
27 Nisin
28 Natamycin
29 Lysozyme
30 Other Preservatives
31 Packagings and Coatings

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