Antimicrobial food additives: characteristics, uses, effects/ (Record no. 146589)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00335nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783540611387 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| Item number | LUC/A |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Luck, Erich |
| 245 #0 - TITLE STATEMENT | |
| Title | Antimicrobial food additives: characteristics, uses, effects/ |
| Statement of responsibility, etc. | Erich Luck, Martin Jager. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd rev. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Berlin: |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | 1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxv, 260 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | General Considerations<br/>1 Aim and Development of Food Preservation<br/>2 Analysis of Preservatives<br/>3 Health Considerations<br/>4 The Legal Situation Relating to Food<br/>5 Antimicrobial Action of Preservatives<br/><br/>The Individual Preservatives<br/>6 Common Salt<br/>7 Carbon Dioxide<br/>8 Nitrogen<br/>9 Nitrates<br/>10 Nitrites<br/>11 Ozone<br/>12 Sulfur Dioxide<br/>13 Chlorine<br/>14 Ethanol<br/>15 Sucrose<br/>16 Formic Acid<br/>17 Acetic Acid<br/>18 Propionic Acid<br/>19 Sorbic Acid<br/>20 Dicarbonic Acid Esters<br/>21 Benzoic Acid<br/>22 Esters of p-Hydroxybenzoic Acid<br/>23 o-Phenylphenol<br/>24 Biphenyl<br/>25 Smoke<br/>26 Thiabendazole<br/>27 Nisin<br/>28 Natamycin<br/>29 Lysozyme<br/>30 Other Preservatives<br/>31 Packagings and Coatings |
| 650 ## - SUBJECT | |
| Keyword | Food |
| General subdivision | Biotechnology |
| 650 ## - SUBJECT | |
| Keyword | Food Science |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jager, Martin |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books Science Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Science Library, Sikkim University | Science Library, Sikkim University | Science Library General Section | 28/08/2016 | 576.163 LUC/A | P01217 | 16/01/2020 | General Books Science Library | Books For SU Science Library |