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		Handbook of dough fermentations/ edited by Karel Kulp, Klaus Lorenz. by Kulp, Karel., ed \| Lorenz, Klaus J., ed. Material type: Text Publication details: New York: Marcel Dekker, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 663.130202 KUL/H. Add to cart (remove)
		Principles of Fermentation Technology by Stanbury P. F \| Whitaker, Allan \| Hall, Stephen J. Edition: 2nd Ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Aditya Books/Butterworth Heinemann 2009Availability: Items available for loan: Central Library, Sikkim University (3) Call number: 663.13 STA/P, .., Science Library, Sikkim University (3) Call number: 663.13 STA/P, ... Place hold Add to cart (remove)
		Current development in solid-state fermentation/ edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche by Pandey, Ashok \| Soccol, Carlos Ricardo \| Larroche, Christian. Material type: Text Publication details: New York: Springer, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 530.41 PAN/C. Place hold Add to cart (remove)
		Fermented beverage production/ edited by Andrew G.H. Lea, John R. Piggott by Lea, Andrew G \| Piggott, John R. Edition: 2nd ed.Material type: Text Publication details: New York: Kluwer academic, 2003Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 663 LEA/F. Place hold Add to cart (remove)
		Process development in antibiotic fermentations/ C.T. Calam by Calam, C.T. Material type: Text Publication details: Cambridge: Cambridge University, 2008Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 615.392 CAL/P. Place hold Add to cart (remove)
		Fermentation Microbiolgy and Biotechnology/ edited by E.M.T. El-Mansi [et al.]. by edited by El-Mansi, E.M.T. [et al.]. Edition: 2nd ed.Material type: Text Publication details: Boca Raton: CRC Press, 2007Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 660.28449 ELM/F. Place hold Add to cart (remove)
		Friendly fermentation/ J.G. Shewale. by Shewale, J.G. Series: Foundations of biotechnology seriesMaterial type: Text Publication details: New Delhi : Publications & Information Directorate; CSIR, 1998Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 547.29 SHE/F. Place hold Add to cart (remove)
		Brewing yeast and fermentation/ Chris Boulton and David Quain by Boulton, Chris \| Quain, David. Material type: Text Publication details: Oxford ; Malden, MA : Blackwell Science ; Ames, Iowa : Blackwell Science ; Iowa State University Press [distributor], 2001Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.024 BOU/B. Place hold Add to cart (remove)
		Health benefits of fermented foods and beverages/ edited by Joyti Prakash Tamang. by Tamang, Joyti Prakash, ed. Material type: Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/H. Place hold Add to cart (remove)
		Health benefits of fermented foods and beverages/ edited by Jyoti Prakash Tamang. by Tamang, Joyti Prakash, ed. Material type: Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/H. Place hold Add to cart (remove)
		Health benefits of fermented foods and beverages/ edited by Joyti Prakash Tamang. by Tamang, Joyti Prakash, ed. Material type: Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/H. Place hold Add to cart (remove)
		Food, fermentation, and micro-organisms / Charles W. Bamforth. by Bamforth, Charles W. Edition: 1st ed.Material type: Text Publication details: Oxford ; Blackwell Science, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664/.024 BAM/F. Place hold Add to cart (remove)
		Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. Material type: Text Publication details: Boca Raton : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H. Add to cart (remove)
		Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil [et al.]. by edited by McNeil, Brian [et al.]. Edition: 1st ed. Material type: Text Publication details: UK ; Woodhead Publishing, 2013Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.02015118 MCN.M. Place hold Add to cart (remove)
		Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Edition: 2nd ed.Material type: Text Publication details: Boca Raton, FL : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H. Add to cart (remove)
		No cover image available No cover image available Studies on yeasts diversity in some amylolytic starters of North East India using culture- dependent and culture-independent techniques/ Ph.D. supervised by Jyoti Prakash Tamang. Shankar Prasad Sha; by Sha, Shankar Prasad. Material type: Text Publication details: Gangtok: Sikkim University, June 2018Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.00157909541 SHA/S. Add to cart (remove)
		Fermentation and food safety/ edited by Martin R. Adams, M.J. Robert Nout by Adams, Martin R \| Adams, Martin R., ed \| Nout, M.J. Robert, ed. Publication details: New Delhi, Aspen Publishers: 2001Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 660.28448 ADA/F. Place hold Add to cart (remove)
		Microbiology and technology of fermented foods/ Robert W. Hutkins by Hutkins, Robert W. Edition: 2nd. ed. Publication details: Oxford: Blackwell Publishing, 2006Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.024 48335. Place hold Add to cart (remove)