Fermentation and food safety/ edited by Martin R. Adams, M.J. Robert Nout

By: Adams, Martin RContributor(s): Adams, Martin R., ed | Nout, M.J. Robert, edPublication details: New Delhi, Aspen Publishers: 2001Description: 290 pISBN: 9780834218437Subject(s): FermentationDDC classification: 660.28448
Contents:
Fermented foods and their production
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Item type Current library Call number Status Date due Barcode Item holds
General Books Science Library General Books Science Library Central Library, Sikkim University
Science Library General Section 		660.28448 ADA/F (Browse shelf(Opens below)) Available 49398
Total holds: 0

Fermented foods and their production

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