Fermentation and food safety/
Adams, Martin R.
Fermentation and food safety/ edited by Martin R. Adams, M.J. Robert Nout - New Delhi, Aspen Publishers: 2001 - 290 p.
Fermented foods and their production
9780834218437
Fermentation
660.28448 / ADA/F
Fermentation and food safety/ edited by Martin R. Adams, M.J. Robert Nout - New Delhi, Aspen Publishers: 2001 - 290 p.
Fermented foods and their production
9780834218437
Fermentation
660.28448 / ADA/F