Fermentation and food safety/ (Record no. 198950)
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000 -LEADER | |
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fixed length control field | a |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780834218437 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CUS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 660.28448 |
Item number | ADA/F |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Adams, Martin R. |
245 ## - TITLE STATEMENT | |
Title | Fermentation and food safety/ |
Statement of responsibility, etc. | edited by Martin R. Adams, M.J. Robert Nout |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | Aspen Publishers: |
Date of publication, distribution, etc. | 2001 |
Place of publication, distribution, etc. | New Delhi, |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 290 p. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Fermented foods and their production |
650 ## - SUBJECT | |
Keyword | Fermentation |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Adams, Martin R., ed. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Nout, M.J. Robert, ed. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession number | Date last seen | Koha item type |
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Central Library, Sikkim University | Central Library, Sikkim University | Science Library General Section | 29/09/2020 | 14 | 1676.00 | 660.28448 ADA/F | 49398 | 29/09/2020 | General Books Science Library |