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		Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values by Tamang, Jyoti Prakash. Edition: 1st.ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baca Raton: CRC Press, 2010Availability: Items available for loan: Central Library, Sikkim University (11) Call number: 641.09549 TAM/H, ... Place hold Add to cart (remove)
		Food microbiology/ William C. Frazier, Dennis C. Westhoff. by Frazier, William C \| Westhoff, Dennis C. Edition: 4th ed.Material type: Text Publication details: New Delhi: Tata McGraw Hill, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 FRA/F. Place hold Add to cart (remove)
		No cover image available No cover image available Food microbiology/ William C. Frazier, Dennis C. Westhoff. by Frazier, William C \| Westhoff, Dennis C. Edition: 4th ed.Material type: Text Publication details: New Delhi: Tata McGraw Hill, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 FRA/F. Place hold Add to cart (remove)
		Food microbiology/ William C. Frazier, Dennis C. Westhoff. by Frazier, William C \| Westhoff, Dennis C. Edition: 4th ed.Material type: Text Publication details: New Delhi: Tata McGraw Hill, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 FRA/F. Place hold Add to cart (remove)
		HACCP user's manual / Donald A. Corlett, Jr. by Corlett, Donald A. Material type: Text Publication details: Gaithersburg, Md. : Aspen Publishers, 1998Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.001 COR/H. Add to cart (remove)
		Food microbiology and laboratory practice/ Chris Bell, Paul Neaves, Anthony P. Williams. by Bell, Chris \| Neaves, Paul \| Williams, Anthony P. Edition: 1st ed.Material type: Text Publication details: UK: Blackwell Science, 2005Availability: Not available: In transit (1). Place hold Add to cart (remove)
		Practical food microbiology/ edited by Diane Roberts, Melody Greenwood. by edited by Roberts, Diane \| Greenwood, Melody. Edition: 3rd ed.Material type: Text Publication details: Malden: Blackwell, 2003Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 ROB/P. Place hold Add to cart (remove)
		Laboratory methods in food microbiology/ W.F. Harrigan. by Harrigan, Wilkie F. Edition: 3rd ed.Material type: Text Publication details: San Diego: Academic Press, 1998Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 HAR/L. Place hold Add to cart (remove)
		Advanced qualitatative microbiology for foods and biosystems/ Micha, Peleg. by Peleg, Micha. Edition: 1st ed.Material type: Text Publication details: Boca Raton: CRC Press, 2006Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 PEL/A. Place hold Add to cart (remove)
		Fundamental Food Microbiology/ Bibek Ray, Arun Bhuni. by Ray, Bibek \| Bhunia, Arun. Edition: 4th ed.Material type: Text Publication details: New York: CRC Press, 2007Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 RAY/F. Place hold Add to cart (remove)
		Fundamental Food Microbiology/ Bibek Ray, Arun Bhuni. by Ray, Bibek \| Bhunia, Arun. Edition: 4th ed.Material type: Text Publication details: New York: CRC Press, 2007Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 RAY/F. Place hold Add to cart (remove)
		Molecular detection of foodborne pathogens/ edited by Dongyou Liu. by edited by Liu, Dongyou. Edition: 1s ed.Material type: Text Publication details: Boca Raton: CRC Press, 2010Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 615.954 EDI/D. Place hold Add to cart (remove)
		Food mycology: a multifaceted approach to fungi and food/ edited by Jan Dijksterhuis, Robert A. Samson. by Dijksterhuis, Jan \| Samson, Robert A. Material type: Text Publication details: Boca Raton : CRC Press, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.0015795 DIJ/D. Place hold Add to cart (remove)
		Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth. by Ryser, Elliot T \| Marth, Elmer H. Edition: 3rd ed.Material type: Text Publication details: Boca Raton : CRC Press, c2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 615.952937 RYS/L. Place hold Add to cart (remove)
		Handbook of food spoilage yeasts/ Tibor Deák. by Deák, Tibor. Edition: 2nd ed.Material type: Text Publication details: Boca Raton, FL : CRC Press, c2008Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664 DEA/H. Add to cart (remove)
		Laboratory methods in food microbiology/ Wilkie F. Harrigan by Harrigan, Wilkie F. Edition: 3rd ed.Material type: Text Publication details: San Diego: Academic Press, 1998Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 HAR/L. Place hold Add to cart (remove)
		Laboratory methods in food microbiology/ W.F. Harrigan. by Harrigan, Wilkie F. Edition: 3rd ed.Material type: Text Publication details: San Diego: Academic Press, 1998Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 HAR/L. Place hold Add to cart (remove)
		Advances in microbial food safety/ by Sofos,John. Material type: Text Publication details: New Delhi: Woodhead, 2013Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579 SOF/A. Place hold Add to cart (remove)
		Encyclopedia of food microbiology/ Carl A Batt and Mary Lou Tortorello by Batt,Carl A \| Batt,Carl A \| Tortorello, Mary Lou. Material type: Text Publication details: New York: Academic Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.00157903 BAT/E. Add to cart (remove)
		Encyclopedia of food microbiology/ Carl A Batt and Mary Lou Tortorello by Batt, Carl A. Material type: Text Publication details: New York: Academic Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.00157903 BAT/E. Add to cart (remove)