Encyclopedia of food microbiology/ Carl A Batt and Mary Lou Tortorello

By: Batt,Carl AContributor(s): Batt,Carl A | Tortorello, Mary LouMaterial type: TextTextPublication details: New York: Academic Press, 2014Description: 1003pISBN: 9780080993843Subject(s): Food--Microbiology DDC classification: 664.00157903
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Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Books Reference Books Central Library, Sikkim University
Reference 		Reference Collection 664.00157903 BAT/E (Browse shelf(Opens below)) Not For Loan P41976
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