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Advanced qualitatative microbiology for foods and biosystems/ Micha, Peleg.

By: Peleg, MichaMaterial type: Text

TextPublication details: Boca Raton: CRC Press, 2006Edition: 1st edDescription: 417 p. : ill. ; 24 cmISBN: 9780849336454Subject(s): Food -- Microbiology -- Mathematical Models | Biological Systems -- Mathematical Models | Microbial Growth -- Mathematical ModelsDDC classification: 664.001579

Contents:

1 Isothermal and Non-Isothermal Heat Inactivation 2 Non-isothermal Heat Inactivation 3 Generating Nonisothermal Heat Inactivation Curves with Difference Equations in Real Time 4 Estimation of Microbial Survival Parameters from Nonisothermal Inactivation Data 5 Isothermal Inactivation with Stable and Dissipating Chemical Agents 6 High CO2 and Ultrahigh Hydrostatic Pressure Preservation 7 Dose-Response Curves 8 Isothermal and Nonisothermal Bacterial Growth in a Closed Habitat 9 Interpretation of Fluctuating Microbial Count Records in Foods and Water 10 Estimating Frequencies of Future Microbial High Counts or Outbursts in Foods and Water-Case Studies 11 A Probalilistic Model of Historic Epidemics 12 Aperiodic Microbial Outbursts with Variable Duration 13 Outstanding Issues and Concluding Remakes

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
General Books Science Library	Science Library, Sikkim University Science Library General Section	664.001579 PEL/A (Browse shelf(Opens below))	Available	Books For SU Science Library		P16387

Total holds: 0

1 Isothermal and Non-Isothermal Heat Inactivation
2 Non-isothermal Heat Inactivation
3 Generating Nonisothermal Heat Inactivation Curves with Difference Equations in Real Time
4 Estimation of Microbial Survival Parameters from Nonisothermal Inactivation Data
5 Isothermal Inactivation with Stable and Dissipating Chemical Agents
6 High CO2 and Ultrahigh Hydrostatic Pressure Preservation
7 Dose-Response Curves
8 Isothermal and Nonisothermal Bacterial Growth in a Closed Habitat
9 Interpretation of Fluctuating Microbial Count Records in Foods and Water
10 Estimating Frequencies of Future Microbial High Counts or Outbursts in Foods and Water-Case Studies
11 A Probalilistic Model of Historic Epidemics
12 Aperiodic Microbial Outbursts with Variable Duration
13 Outstanding Issues and Concluding Remakes

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