Advanced qualitatative microbiology for foods and biosystems/
Peleg, Micha
Advanced qualitatative microbiology for foods and biosystems/ Micha, Peleg. - 1st ed. - Boca Raton: CRC Press, 2006. - 417 p. : ill. ; 24 cm.
1 Isothermal and Non-Isothermal Heat Inactivation
2 Non-isothermal Heat Inactivation
3 Generating Nonisothermal Heat Inactivation Curves with Difference Equations in Real Time
4 Estimation of Microbial Survival Parameters from Nonisothermal Inactivation Data
5 Isothermal Inactivation with Stable and Dissipating Chemical Agents
6 High CO2 and Ultrahigh Hydrostatic Pressure Preservation
7 Dose-Response Curves
8 Isothermal and Nonisothermal Bacterial Growth in a Closed Habitat
9 Interpretation of Fluctuating Microbial Count Records in Foods and Water
10 Estimating Frequencies of Future Microbial High Counts or Outbursts in Foods and Water-Case Studies
11 A Probalilistic Model of Historic Epidemics
12 Aperiodic Microbial Outbursts with Variable Duration
13 Outstanding Issues and Concluding Remakes
9780849336454
Food--Microbiology--Mathematical Models
Biological Systems--Mathematical Models
Microbial Growth--Mathematical Models
664.001579 / PEL/A
Advanced qualitatative microbiology for foods and biosystems/ Micha, Peleg. - 1st ed. - Boca Raton: CRC Press, 2006. - 417 p. : ill. ; 24 cm.
1 Isothermal and Non-Isothermal Heat Inactivation
2 Non-isothermal Heat Inactivation
3 Generating Nonisothermal Heat Inactivation Curves with Difference Equations in Real Time
4 Estimation of Microbial Survival Parameters from Nonisothermal Inactivation Data
5 Isothermal Inactivation with Stable and Dissipating Chemical Agents
6 High CO2 and Ultrahigh Hydrostatic Pressure Preservation
7 Dose-Response Curves
8 Isothermal and Nonisothermal Bacterial Growth in a Closed Habitat
9 Interpretation of Fluctuating Microbial Count Records in Foods and Water
10 Estimating Frequencies of Future Microbial High Counts or Outbursts in Foods and Water-Case Studies
11 A Probalilistic Model of Historic Epidemics
12 Aperiodic Microbial Outbursts with Variable Duration
13 Outstanding Issues and Concluding Remakes
9780849336454
Food--Microbiology--Mathematical Models
Biological Systems--Mathematical Models
Microbial Growth--Mathematical Models
664.001579 / PEL/A