Normal view MARC view ISBD view

Molecular detection of foodborne pathogens/ edited by Dongyou Liu.

Contributor(s): edited by Liu, DongyouMaterial type: Text

TextPublication details: Boca Raton: CRC Press, 2010Edition: 1s edDescription: xxv, 905 p. : ill. ; 29 cmISBN: 9781420076431Subject(s): Foodborne Diseases -- Molecular Diagnosis | Food -- MicrobiologyDDC classification: 615.954

Contents:

1 Molecular Detection: Principles and Methods Section I Foodborne Viruses 2 Adenoviruses 3 Astroviruses 4 Avian Influenza Virus 5 Hepatitis A and E Viruses 6 Noroviruses 7 Rotaviruses 8 Sapoviruses 9 Slow Viral Diseases Section II Foodborne Gram-Positive Bacteria 10 Bacillus 11 Clostridium 12 Enterococcus 13 Helicobacter 14 Kocuria 15 Listeria 16 Micrococcus 17 Mycobacterium 18 Staphylococcus 19 Streptococcus 20 Aeromonas Section III Foodborne Gram-Negative Bacteria 21 Arcobacter 22 Bacteriodes 23 Brucella 24 Burkholderia 25 Campylobacter 26 Enterobacter 27 Escherichia 28 Klebsiella 29 Plesiomonas 30 Proteus 31 Pseudomonas 32 Salmonella 33 Serratia 34 Shigella 35 Vibrio 36 Yersinia 37 Alternaria Section IV Foodborne Fungi 38 Aspergillus 39 Candida 40 Debaryomyces 41 Fusarium 42 Penicillium 43 Rhodotorula 44 Saccharomyces 45 Acanthamoeba 46 Cryptosporidium 47 Cyclospora 48 Entamoeba 49 Encephalitozoon and Enterocytozoon 50 Giardia 51 Isospora 52 Sarcocystis 53 Toxoplasma Section Foodborne Helminthes 54 Anisakis 55 Clonorchis 56 Diphyllobothrium 57 Fasciola 58 Heterophyidae 59 Metagonimus 60 Opisthorchis 61 Paragonimus 62 Taenia 63 Trichinella

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
General Books Science Library	Science Library, Sikkim University Science Library General Section	615.954 EDI/D (Browse shelf(Opens below))	Available	Books For SU Science Library		P17314

Total holds: 0

1 Molecular Detection: Principles and Methods

Section I Foodborne Viruses
2 Adenoviruses
3 Astroviruses
4 Avian Influenza Virus
5 Hepatitis A and E Viruses
6 Noroviruses
7 Rotaviruses
8 Sapoviruses
9 Slow Viral Diseases

Section II Foodborne Gram-Positive Bacteria
10 Bacillus
11 Clostridium
12 Enterococcus
13 Helicobacter
14 Kocuria
15 Listeria
16 Micrococcus
17 Mycobacterium
18 Staphylococcus
19 Streptococcus
20 Aeromonas

Section III Foodborne Gram-Negative Bacteria
21 Arcobacter
22 Bacteriodes
23 Brucella
24 Burkholderia
25 Campylobacter
26 Enterobacter
27 Escherichia
28 Klebsiella
29 Plesiomonas
30 Proteus
31 Pseudomonas
32 Salmonella
33 Serratia
34 Shigella
35 Vibrio
36 Yersinia
37 Alternaria

Section IV Foodborne Fungi
38 Aspergillus
39 Candida
40 Debaryomyces
41 Fusarium
42 Penicillium
43 Rhodotorula
44 Saccharomyces
45 Acanthamoeba
46 Cryptosporidium
47 Cyclospora
48 Entamoeba
49 Encephalitozoon and Enterocytozoon
50 Giardia
51 Isospora
52 Sarcocystis
53 Toxoplasma

Section Foodborne Helminthes
54 Anisakis
55 Clonorchis
56 Diphyllobothrium
57 Fasciola
58 Heterophyidae
59 Metagonimus
60 Opisthorchis
61 Paragonimus
62 Taenia
63 Trichinella

There are no comments on this title.

to post a comment.