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		Encyclopedia of agriculture and food systems/ edited by Neal K. Van Alfen by Alfen, Neal K. Van. Material type: Text Publication details: Amsterdam: Academic Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 630.3 ALF/E. Add to cart (remove)
		Encyclopedia of agriculture and food systems/ edited by Neal K. Van Alfen by Alfen, Neal K. Van. Material type: Text Publication details: Amsterdam: Academic Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 630.3 ALF/E. Add to cart (remove)
		Food and wine tourism/ by Croce, Erica. Material type: Text Publication details: UK: Cabi, 2010Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641 CRO/F. Place hold Add to cart (remove)
		Economics of agricultural developmen/ George W. Norton, Jeffrey Alwang, William A. Masters by Norton,George W \| Norton,George W \| Alwang, Jeffrey \| Masters, William A. Edition: 3rd ed.Material type: Text Publication details: New York: Routledge, 2014Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.1 NOR/E. Place hold Add to cart (remove)
		Advances in microbial food safety/ by Sofos,John. Material type: Text Publication details: New Delhi: Woodhead, 2013Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579 SOF/A. Place hold Add to cart (remove)
		Encyclopedia of food microbiology/ Carl A Batt and Mary Lou Tortorello by Batt,Carl A \| Batt,Carl A \| Tortorello, Mary Lou. Material type: Text Publication details: New York: Academic Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.00157903 BAT/E. Add to cart (remove)
		Encyclopedia of food microbiology/ Carl A Batt and Mary Lou Tortorello by Batt, Carl A. Material type: Text Publication details: New York: Academic Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.00157903 BAT/E. Add to cart (remove)
		Encyclopedia of food microbiology/ Carl A Bat and Mary Lou Tortorello by Bat,Carl A \| Bat,Carl A \| Tortorello,Mary Lou. Material type: Text Publication details: New York: Academic Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.00157903 BAT/E. Add to cart (remove)
		Fundamental food microbiology/ Bibek Ray, Arun Bhunia by Ray, Bibek \| Ray,Bibek \| Bhunia,Arun. Edition: 5th ed.Material type: Text Publication details: UK: CRC Press, 2014Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579 RAY/F. Place hold Add to cart (remove)
		Microbial food safety : an introduction/ edited by Omar A. Oyarzabal, Steffen Backert by Oyarzabal,Omar A \| Backert,Steffen. Material type: Text Publication details: USA: Springer, 2012Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579 OYA/M. Place hold Add to cart (remove)
		Benificial microorganisms in agriculture, food, and the environment/ edited by Ingvar Sundh, Andrea Wilcks, Mark S. Goettel by Sundh,Ingvar \| Wilcks, Andrea \| Goettel,v. Material type: Text Publication details: UK: CABI, 2013Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 363.1926 SUN/B. Place hold Add to cart (remove)
		Introduction to agronomy: food, crops,and environment/ Craig C.Sheaffer and Kristine M.Moncada by Sheaffer,Craig. Edition: 2ndMaterial type: Text Publication details: India: Cengage, 2012Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 630 SHE/I. Place hold Add to cart (remove)
		Improving the safety and quality of nuts/ by Harris,Linda J. Material type: Text Publication details: New Delhi: Woodhead Publishing, 2013Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 634.5 HAR/I. Place hold Add to cart (remove)
		Hunger and work in a savage tribe: a functional study of nutrition among the southern Bantu/ Audrey I. Richards by Richards, Audrey I. Material type: Text Publication details: London: Routledge, 2014Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 394.10899 RIC/H. Place hold Add to cart (remove)
		No cover image available No cover image available Microbiological analysis of food & water: Guidelines for quality assurance/ edited by N.F. lightfoot, E. A. Maier. by edited by Lightfoot, N. F \| Maier, E.A. Edition: 1st ed.Material type: Text Publication details: Amsterdam: Elsevier, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 LIG/M. Place hold Add to cart (remove)
		Statistical methods for food science: Introductory procedures for the food practitioner/ John A. Bower. by Bower, John A. Edition: 2nd ed.Material type: Text Publication details: UK: Wiley, 2013Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.0072 BOW/S. Place hold Add to cart (remove)
		No cover image available No cover image available Socio-economic status of the Limboo community in Sikkim/ M. Phil. Rangalal Mohapatra. Purna Hang Subba; by Subba, Purna Hang. Material type: Text Publication details: Gangtok. Sikkim University, 2016Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 305.8914950954167 SUB/S. Add to cart (remove)
		Essential microbiology and hygiene for food professionals / Sibel Roller. by Roller, Sibel. Edition: 1st ed.Material type: Text Publication details: London : Hodder Arnold, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 ROL/E. Place hold Add to cart (remove)
		Guide to US food laws and regulations / edited by Patricia A. Curtis Edition: 2nd ed.Material type: Text Publication details: UK ; John Wiley, 2013Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 344.7304232 CUR/G. Place hold Add to cart (remove)
		Food flavors: chemical, sensory and technological properties / edited by Henryk Jelen. by edited by Jelen, Henryk. Edition: 1st ed.Material type: Text Publication details: Boca Raton : CRC Press, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664 JEL/F. Place hold Add to cart (remove)