Food and wine tourism/
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University General Book Section | 641 CRO/F (Browse shelf(Opens below)) | Available | P41892 |
1: The spirit of a place on a plate
2: The Environment: Tools of the trade
3: Tourists on the food and wine trail: Who are they?
4: Transforming a terroir into a tourist destination
5: The supply side: The actors involved in food and wine production
6: Food and Wine Tourism Best Practice: Case studies from around the world
7: Supply operators in the food and wine tourism industry
8: Designing a life experience: Itinerary planning and organization
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