Food and wine tourism/ (Record no. 186878)

MARC details
000 -LEADER
fixed length control field 00318nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845936617
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
Item number CRO/F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Croce, Erica
245 #0 - TITLE STATEMENT
Title Food and wine tourism/
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. UK:
Name of publisher, distributor, etc. Cabi,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 201p.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note 1: The spirit of a place on a plate<br/><br/>2: The Environment: Tools of the trade<br/><br/>3: Tourists on the food and wine trail: Who are they?<br/><br/>4: Transforming a terroir into a tourist destination<br/><br/>5: The supply side: The actors involved in food and wine production<br/><br/>6: Food and Wine Tourism Best Practice: Case studies from around the world<br/><br/>7: Supply operators in the food and wine tourism industry<br/><br/>8: Designing a life experience: Itinerary planning and organization
650 ## - SUBJECT
Keyword Food tourism
650 ## - SUBJECT
Keyword Wine tourism
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession number Date last seen Koha item type
        Central Library, Sikkim University Central Library, Sikkim University General Book Section 29/08/2016 641 CRO/F P41892 29/08/2016 General Books
SIKKIM UNIVERSITY
University Portal | Contact Librarian | Library Portal

Powered by Koha