Food and wine tourism/ (Record no. 186878)
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000 -LEADER | |
---|---|
fixed length control field | 00318nam a2200133Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781845936617 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CUS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641 |
Item number | CRO/F |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Croce, Erica |
245 #0 - TITLE STATEMENT | |
Title | Food and wine tourism/ |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | UK: |
Name of publisher, distributor, etc. | Cabi, |
Date of publication, distribution, etc. | 2010. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 201p. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | 1: The spirit of a place on a plate<br/><br/>2: The Environment: Tools of the trade<br/><br/>3: Tourists on the food and wine trail: Who are they?<br/><br/>4: Transforming a terroir into a tourist destination<br/><br/>5: The supply side: The actors involved in food and wine production<br/><br/>6: Food and Wine Tourism Best Practice: Case studies from around the world<br/><br/>7: Supply operators in the food and wine tourism industry<br/><br/>8: Designing a life experience: Itinerary planning and organization |
650 ## - SUBJECT | |
Keyword | Food tourism |
650 ## - SUBJECT | |
Keyword | Wine tourism |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type |
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Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 29/08/2016 | 641 CRO/F | P41892 | 29/08/2016 | General Books |