Microbial food safety : an introduction/ edited by Omar A. Oyarzabal, Steffen Backert
Material type: TextPublication details: USA: Springer, 2012Description: 262pISBN: 9781461411765Subject(s): Food--Safety measures | Food--Biotechnology--Safety measures | Food contamination--Prevention DDC classification: 664.001579Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books | Central Library, Sikkim University General Book Section | 664.001579 OYA/M (Browse shelf(Opens below)) | Available | P42009 |
I. Microorganisms and Food Contamination.- Emerging and Reemerging Foodborne Pathogens.- Clinical Presentations and Pathogenicity of Foodborne Diseases by Bacteria.- Microbiology Terms Applied to Food Safety.- Methods of Identification of Bacterial Foodborne Pathogens.- Methods to Type Foodborne Pathogens for Epidemiological Studies.- Foodborne Viruses.-
II. Safety of Major Food Products.- Safety of Vegetable Products.- Safety of Fruit, Nut, and Berry Products.- Safety of Dairy Products.- Safety of Meat Products.- Safety of Fish and Seafood Products.-
III. Risk Analysis, Interventions, and Regulations.- Food Risk Analysis.- Interventions to Inhibit or Inactivate Bacterial Pathogens in Foods.- Food Regulations in the United Sates.- Role of Different Regulatory Agencies in the United States.-
IV. List of Other Food Safety Resources.- Food Safety Resources.- Glossary.
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