Diversity of Lactic Acid Bacteria and their probiotic properties in some naturally fermented milk products of Sikkim/ Ph.D. Supervised by Jyoti Prakash Tamang. Ranjita Rai;
Material type: TextPublication details: Gangtok: Sikkim University, June 2020Description: 592pSubject(s): Lactic Acid Bacteria | Fermented Milk Products | Antimicrobial activityDDC classification: 637.01579Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Theses & Dissertations | Central Library, Sikkim University Theses & Dissertations Section | 637.01579 RAI/D (Browse shelf(Opens below)) | Not for loan | T00399 |
Total holds: 0
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