Diversity of Lactic Acid Bacteria and their probiotic properties in some naturally fermented milk products of Sikkim/ (Record no. 208568)
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000 -LEADER | |
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fixed length control field | nam a22 7a 4500 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CUS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 637.01579 |
Item number | RAI/D |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Name of The Researchers | Rai, Ranjita |
245 ## - TITLE STATEMENT | |
Title | Diversity of Lactic Acid Bacteria and their probiotic properties in some naturally fermented milk products of Sikkim/ |
Level (Ph.D. or M.Phil.) | Ph.D. |
Supervisor name | Supervised by Jyoti Prakash Tamang. |
Researchers name in English | Ranjita Rai; |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
University Place | Gangtok: |
University Name | Sikkim University, |
Year of submission | June 2020. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 592p. |
650 ## - SUBJECT | |
Keyword | Lactic Acid Bacteria |
650 ## - SUBJECT | |
Keyword | Fermented Milk Products |
650 ## - SUBJECT | |
Keyword | Antimicrobial activity |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Theses & Dissertations |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type |
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Central Library, Sikkim University | Central Library, Sikkim University | Theses & Dissertations Section | 09/10/2020 | 637.01579 RAI/D | T00399 | 09/10/2020 | Theses & Dissertations |