Diversity of Lactic Acid Bacteria and their probiotic properties in some naturally fermented milk products of Sikkim/
Rai, Ranjita
Diversity of Lactic Acid Bacteria and their probiotic properties in some naturally fermented milk products of Sikkim/ Ph.D. Ranjita Rai; Supervised by Jyoti Prakash Tamang. - Gangtok: Sikkim University, June 2020. - 592p.
Lactic Acid Bacteria
Fermented Milk Products
Antimicrobial activity
637.01579 / RAI/D
Diversity of Lactic Acid Bacteria and their probiotic properties in some naturally fermented milk products of Sikkim/ Ph.D. Ranjita Rai; Supervised by Jyoti Prakash Tamang. - Gangtok: Sikkim University, June 2020. - 592p.
Lactic Acid Bacteria
Fermented Milk Products
Antimicrobial activity
637.01579 / RAI/D