Sociology on the menu: an invitation to the study of food and society/ Alan Beardsworth and Teresa Keil.
Material type:
TextPublication details: London: New York : Routledge, 1997.Description: x, 277 p. 23 cmISBN: - 041511425X (pb)
- 391.1 BEA/S
Contents:
1. The social dimensions of the food system
2. The social organization of eating
3. Food, health and well -being
4. Patterns of preforence and avoidance
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Books
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Central Library, Sikkim University | 391.1 BEA/S (Browse shelf(Opens below)) | Available | 50014 |
Total holds: 0
Includes bibliographical references (p. 260-270) and indexes.
1. The social dimensions of the food system
2. The social organization of eating
3. Food, health and well -being
4. Patterns of preforence and avoidance
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