Sociology on the menu: an invitation to the study of food and society/
Beardsworth, Alan.
Sociology on the menu: an invitation to the study of food and society/ Alan Beardsworth and Teresa Keil. - London: New York : Routledge, 1997. - x, 277 p. 23 cm.
Includes bibliographical references (p. 260-270) and indexes.
1. The social dimensions of the food system
2. The social organization of eating
3. Food, health and well -being
4. Patterns of preforence and avoidance
041511425X (pb)
Food habits.
Food consumption.
Nutrition.
391.1 / BEA/S
Sociology on the menu: an invitation to the study of food and society/ Alan Beardsworth and Teresa Keil. - London: New York : Routledge, 1997. - x, 277 p. 23 cm.
Includes bibliographical references (p. 260-270) and indexes.
1. The social dimensions of the food system
2. The social organization of eating
3. Food, health and well -being
4. Patterns of preforence and avoidance
041511425X (pb)
Food habits.
Food consumption.
Nutrition.
391.1 / BEA/S