Sociology on the menu: an invitation to the study of food and society/ (Record no. 208961)

MARC details
000 -LEADER
fixed length control field 01031cam a2200289 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 041511425X (pb)
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 391.1
Item number BEA/S
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Beardsworth, Alan.
245 10 - TITLE STATEMENT
Title Sociology on the menu: an invitation to the study of food and society/
Statement of responsibility, etc. Alan Beardsworth and Teresa Keil.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London:
-- New York :
Name of publisher, distributor, etc. Routledge,
Date of publication, distribution, etc. 1997.
300 ## - PHYSICAL DESCRIPTION
Extent x, 277 p.
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 260-270) and indexes.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note 1. The social dimensions of the food system<br/>2. The social organization of eating<br/>3. Food, health and well -being<br/>4. Patterns of preforence and avoidance
650 #0 - SUBJECT
Keyword Food habits.
650 #0 - SUBJECT
Keyword Food consumption.
650 #0 - SUBJECT
Keyword Nutrition.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Keil, Teresa, ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Full call number Accession number Date last seen Koha item type
        Central Library, Sikkim University Central Library, Sikkim University 29/06/2021 14 3555.45 391.1 BEA/S 50014 29/06/2021 General Books
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