Food Microbiology

By:

Adams,M. R

Contributor(s):

Moss,M. O

Publication details: New Delhi: New Age International, 2023.Edition: 2nd edDescription: xiii, 404pISBN:

9788122479263

Subject(s):

DDC classification:

664.001579 ADA/F

Contents:

1)The Scope of Food Microbiology 2)Micro-organisms and Food Materials 3)Factors Affecting the Growth and Survival of Micro-organisms in Foods 4)The Microbiology of Food Preservation 5)Microbiology of Primary Food Commodities 6)Food Microbiology and Public Health 7)Bacterial Agents of Foodborne Illness 8)Non-bacterial Agents of Foodborne Illness 9)Fermented and Microbial Foods 10)Methods for the Microbiological Examination of Foods 11)Controlling the Microbiological Quality of Foods

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Books	Central Library, Sikkim University General Book Section				664.001579 ADA/F (Browse shelf(Opens below))					Available			053164

Total holds: 0

1)The Scope of Food Microbiology

2)Micro-organisms and Food Materials

3)Factors Affecting the Growth and Survival of Micro-organisms in Foods

4)The Microbiology of Food Preservation

5)Microbiology of Primary Food Commodities

6)Food Microbiology and Public Health

7)Bacterial Agents of Foodborne Illness

8)Non-bacterial Agents of Foodborne Illness

9)Fermented and Microbial Foods

10)Methods for the Microbiological Examination of Foods

11)Controlling the Microbiological Quality of Foods

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