Food Microbiology
Adams,M. R.
Food Microbiology - 2nd ed - New Delhi: New Age International, 2023. - xiii, 404p,
1)The Scope of Food Microbiology
2)Micro-organisms and Food Materials
3)Factors Affecting the Growth and Survival of Micro-organisms in Foods
4)The Microbiology of Food Preservation
5)Microbiology of Primary Food Commodities
6)Food Microbiology and Public Health
7)Bacterial Agents of Foodborne Illness
8)Non-bacterial Agents of Foodborne Illness
9)Fermented and Microbial Foods
10)Methods for the Microbiological Examination of Foods
11)Controlling the Microbiological Quality of Foods
9788122479263
Food Microbiology
Life Sciences Microbiology
664.001579 / ADA/F
Food Microbiology - 2nd ed - New Delhi: New Age International, 2023. - xiii, 404p,
1)The Scope of Food Microbiology
2)Micro-organisms and Food Materials
3)Factors Affecting the Growth and Survival of Micro-organisms in Foods
4)The Microbiology of Food Preservation
5)Microbiology of Primary Food Commodities
6)Food Microbiology and Public Health
7)Bacterial Agents of Foodborne Illness
8)Non-bacterial Agents of Foodborne Illness
9)Fermented and Microbial Foods
10)Methods for the Microbiological Examination of Foods
11)Controlling the Microbiological Quality of Foods
9788122479263
Food Microbiology
Life Sciences Microbiology
664.001579 / ADA/F