Food Microbiology (Record no. 214318)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01100 a2200229 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240326114017.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240302b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788122479263 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | cus |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | ADA/F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 25885 |
| Personal name | Adams,M. R. |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi: |
| Name of publisher, distributor, etc. | New Age International, |
| Date of publication, distribution, etc. | 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 404p, |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1)The Scope of Food Microbiology<br/><br/>2)Micro-organisms and Food Materials<br/><br/>3)Factors Affecting the Growth and Survival of Micro-organisms in Foods<br/><br/>4)The Microbiology of Food Preservation<br/><br/>5)Microbiology of Primary Food Commodities <br/><br/>6)Food Microbiology and Public Health<br/><br/>7)Bacterial Agents of Foodborne Illness<br/><br/>8)Non-bacterial Agents of Foodborne Illness <br/><br/>9)Fermented and Microbial Foods<br/><br/>10)Methods for the Microbiological Examination of Foods<br/><br/>11)Controlling the Microbiological Quality of Foods<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Microbiology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Life Sciences Microbiology |
| 9 (RLIN) | 25886 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Moss,M. O. |
| 9 (RLIN) | 25887 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 23/11/2023 | 75 | 384.00 | 664.001579 ADA/F | 053164 | 23/11/2023 | 480.00 | 23/11/2023 | General Books |