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		Food security in Africa: market and trade policy for staple foods in eastern and southern Africa/ Edited by Alexander Sarris, Jamie Morrison by Sarris, Alexander ed \| Morrison, Jamie ed. Material type: Text Publication details: Northampton, MA : Edward Elgar, 2010Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 363.1926 SAR/F. Place hold Add to cart (remove)
		What's the beef?: The contested governance of European food/ edited by Christopher Ansell and David Vogel. by Ansell, Christopher, ed \| Vogel, David, ed. Material type: Text Publication details: London: The MIT Press, 2006Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 363.192 ANS/W. Place hold Add to cart (remove)
		Food security in Asian countries in the context of millennium goals/ edited by Vijay S Vyas by Vyas, Vijay S., ed. Material type: Text Publication details: New Delhi: Academic Foundation, 2005Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.195 VYA/F. Place hold Add to cart (remove)
		Food security: Policy options for Tamil Nadu/ A.M. Swaminathan by Swaminathan, A.M. Material type: Text Publication details: New Delhi: Academic Foundation, 2009Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.19095482 SWA/F. Place hold Add to cart (remove)
		Outgrowing the earth: The food security challenge in an age of falling water tables and rising temperatures/ Lester R. Brown by Brown, Lester R. Material type: Text Publication details: New York: W.W.Norton & Company, 2004Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 330 BRO/O. Place hold Add to cart (remove)
		The Green Revolution/ history, impact and future H.K. Jain by Jain, H.K. Edition: 1st ed.Material type: Text Publication details: Houston : Studium Press LLC, 2010Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 630 JAI/G. Place hold Add to cart (remove)
		Advanced qualitatative microbiology for foods and biosystems/ Micha, Peleg. by Peleg, Micha. Edition: 1st ed.Material type: Text Publication details: Boca Raton: CRC Press, 2006Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 PEL/A. Place hold Add to cart (remove)
		Fundamental Food Microbiology/ Bibek Ray, Arun Bhuni. by Ray, Bibek \| Bhunia, Arun. Edition: 4th ed.Material type: Text Publication details: New York: CRC Press, 2007Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 RAY/F. Place hold Add to cart (remove)
		Fundamental Food Microbiology/ Bibek Ray, Arun Bhuni. by Ray, Bibek \| Bhunia, Arun. Edition: 4th ed.Material type: Text Publication details: New York: CRC Press, 2007Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 RAY/F. Place hold Add to cart (remove)
		Food security and global environmental change/ J S I Ingram,Polly Ericksen, Diana Liverman and Diana M Liverman by Ingram, J S I \| Ingram, J S I \| Liverman, Diana M \| Liverman, Diana \| Polly Ericksen. Edition: 1st ed.Material type: Text Publication details: London: Earthscan, 2010Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.19 ING/F. Place hold Add to cart (remove)
		Molecular detection of foodborne pathogens/ edited by Dongyou Liu. by edited by Liu, Dongyou. Edition: 1s ed.Material type: Text Publication details: Boca Raton: CRC Press, 2010Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 615.954 EDI/D. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of herbs and spices/ edited by K.V. Peter. by Peter, K. V., ed. Series: Woodhead Publishing in food science and technologyMaterial type: Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H. Add to cart (remove)
		No cover image available No cover image available Handbook of herbs and spices/ edited by K.V. Peter. by Peter, K. V., ed. Series: Woodhead Publishing in food science and technologyMaterial type: Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H. Add to cart (remove)
		No cover image available No cover image available Handbook of herbs and spices/ edited by K.V. Peter. by Peter, K. V., ed. Series: Woodhead Publishing in food science and technologyMaterial type: Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H. Add to cart (remove)
		Food,energy,and society/ David Pimentel, Marcia H. Pimentel. by Pimentel, David. Edition: 3rd ed.Material type: Text Publication details: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.19 PIM/F. Place hold Add to cart (remove)
		Food mycology: a multifaceted approach to fungi and food/ edited by Jan Dijksterhuis, Robert A. Samson. by Dijksterhuis, Jan \| Samson, Robert A. Material type: Text Publication details: Boca Raton : CRC Press, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.0015795 DIJ/D. Place hold Add to cart (remove)
		Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth. by Ryser, Elliot T \| Marth, Elmer H. Edition: 3rd ed.Material type: Text Publication details: Boca Raton : CRC Press, c2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 615.952937 RYS/L. Place hold Add to cart (remove)
		Public distribution system in India/ edited by Anil Kumar Thakur, Kalpana Pal. by Thakur, Anil Kumar \| Pal, Kalpana. Material type: Text Publication details: New Delhi: Regal Publication, 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 363.19254 THA/P. Place hold Add to cart (remove)
		Larousse gastronomique/ Joel Robuchon; Prosper Montagne by Robuchon Joel \| Montagne Prosper. Material type: Text Publication details: London: Hamlyn, 2009Availability: Items available for reference: Science Library, Sikkim University Not For Loan (1) Call number: 641.013 HAM/L. Add to cart (remove)
		The republic of hunger and other essays/ edited by Utsa Patnaik. by Patnaik, Utsa. Material type: Text Publication details: Gurgaon : Three Essays Collective, 2007Availability: Not available: Checked out (1). Place hold Add to cart (remove)