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		Food science and technology/ S.N. Mahindru. by Mahindru, S.N. Material type: Text Publication details: New Delhi: A.P.H., 2009Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.3 MAH/F. Add to cart (remove)
		Food science and technology/ S.N. Mahindru. by Mahindru, S.N. Material type: Text Publication details: New Delhi: A.P.H., 2009Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.3 MAH/F. Add to cart (remove)
		Food science and technology/ S.N. Mahindru. by Mahindru, S.N. Material type: Text Publication details: New Delhi: A.P.H., 2009Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.3 MAH/F. Add to cart (remove)
		Food science and technology/ S.N. Mahindru. by Mahindru, S.N. Material type: Text Publication details: New Delhi: A.P.H., 2009Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.3 MAH/F. Add to cart (remove)
		No cover image available No cover image available Export statistics for agro & food products, India, 2006-2007/ edited by Sunil Kumar by Kumar, Sunil. Material type: Text Publication details: New Delhi: Agricultural and Processed Food Products Export Development Authority, ©2008Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.1 KUM/E. Place hold Add to cart (remove)
		Weakening welfare: the public distribution of food in India/ Madhura Swaminathan by Swaminathan, Madhura. Material type: Text Publication details: New Delhi: Leftword, 2002Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338 SWA/W. Place hold Add to cart (remove)
		Poverty and famines: an essay on entitlement and deprivation/ Amartya Sen by Sen, Amartya. Material type: Text Publication details: New Delhi: Oxford University Press, 2009Availability: Not available: Checked out (1). Place hold Add to cart (remove)
		Post-harvest technology of horticultural crops/ Sharon Pastor Simson, Martha C. Straus by Simson, Sharon Pastor \| Straus, Martha C. Material type: Text Publication details: Jaipur: Oxford Book, 2010Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 635 SIM/P. Place hold Add to cart (remove)
		The global food economy: the battle for the future of farming/ Tony Weis by Weis, Tony. Material type: Text Publication details: London: Zed books, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.1 WEI/T. Place hold Add to cart (remove)
		The taste of conquest: the rise and fall of the three great cities of spice/ Michael Krondl by Krondl, Michael. Material type: Text Publication details: New York: Ballantine Books, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641.3383094 KRO/C. Place hold Add to cart (remove)
		Food security and child labour: the case of a hazardous occupation/ Sudip Chakraborty by Chakraborty, Sudip. Material type: Text Publication details: New Delhi: Deep & Deep Publications, 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 331.31 CHA/F. Place hold Add to cart (remove)
		Targeted public distribution system: performance and inefficiencies/ Parmod Kumar by Kumar, Parmod. Material type: Text Publication details: New Delhi: Academic Foundation in Association with National Council for Applied Economic Research, 2010Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 363.8560954 KUM/T. Place hold Add to cart (remove)
		Food flavor and chemistry: explorations into the 21st century/ edited by A.M. Spanier, F. Shahidi, T.H. Parliment, C. Mussinan, C.-T. Ho and E. Tratras Contis by Spanier, A.M., ed \| Shahidi, F., ed \| Parliment, T.H., ed \| Mussinan, C., ed \| Ho, C.-T., ed \| Contis, E. Tratras, ed. Material type: Text Publication details: Cambridge: The Royal Society of Chemistry, 2005Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641.3382 SPA/F. Place hold Add to cart (remove)
		Food colloids: self-assembly and material science/ edited by Eric Dickinson and Martin E. Leser by Dickinson, Eric, ed \| Leser, Martin E., ed. Material type: Text Publication details: London: RSC, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664 DIC/F. Place hold Add to cart (remove)
		Flavour research at the dawn of the twenty-first century : proceedings of the 10th Weurman flavour research symposium/ edited by Jean-Luc Le Quere and Patrick X. Etievant by Quere, Jean-Luc Le, ed \| Etievant, Patrick X., ed. Material type: Text Publication details: New York: Intercept, 2003Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641.3382072 QUE/F. Place hold Add to cart (remove)
		India's white revolution: operation Flood, food aid and development/ Bruce A. Scholten by Scholtn, Bruce A. Material type: Text Publication details: London: Tauris Academic Studies, 2010Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.1762142 SCH/I. Place hold Add to cart (remove)
		No cover image available No cover image available The Food Safety and Standards Act, 2006: (34 of 2006) (Bare Act)/ Universal Law Publishing by Universal Law Publishing. Material type: Text Publication details: New Delhi: Universal Law Publishing, 2010Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 342.54 UNI/F. Add to cart (remove)
		Globalization, agricultural growth and food security in India/ Arpita Ghose by Ghose, Arpita. Material type: Text Publication details: New Delhi: Deep & Deep, 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.954 GHO/G. Place hold Add to cart (remove)
		The state of agricultural commodity markets 2009: FAO high food prices and the food crisis experiences and lessons learned/ Material type: Text Publication details: Rome, Itly : FAO, c2009Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 332.6441 FAO/S. Place hold Add to cart (remove)
		Code of pratice for fish and fishery products/ World Health Organization. Series: Codex alimentariusMaterial type: Text Publication details: Rome: FAO, 2009Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.94 WOR/C. Place hold Add to cart (remove)