Food science and technology/ S.N. Mahindru.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Contents:
v. 1. Food contaminants : origin, propagation and analysis --
v. 2. Food safety : concept and reality --
v. 3. Food preservation and irradiation --
v. 4. Potable water --
v. 5. Food additives : characteristics, detection and estimation --
v. 6. Milk and milk products --
v. 7. Food and nutrition education.
Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
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Central Library, Sikkim University Reference | Reference Collection | 641.3 MAH/F (Browse shelf(Opens below)) | v.4 | Not For Loan | P05618 |
Total holds: 0
v. 1. Food contaminants : origin, propagation and analysis --
v. 2. Food safety : concept and reality --
v. 3. Food preservation and irradiation --
v. 4. Potable water --
v. 5. Food additives : characteristics, detection and estimation --
v. 6. Milk and milk products --
v. 7. Food and nutrition education.
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