Post-harvest technology of horticultural crops/ Sharon Pastor Simson, Martha C. Straus
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University General Book Section | 635 SIM/P (Browse shelf(Opens below)) | Available | P07712 |
1. Horticulture production: global trends--
2. Harvest systems--
3. Post-harvest handling--
4. Packaging of horticultural products--
5. Hygiene and sanitation in post-harvest handling--
6. Storage of fruits and vegetables--
7. Post-harvest quality and safety management--
8. Preservation of fruits and vegetables--
9. Processing of fruits and vegetables--
10. Freezing of fruits and vegetables--
11. Preparing products for market--
12. Prevention of post-harvest losses.
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