Studies on Microbial Community in Some Naturally Fermented Soybean foods of the Eastern Himalayas using culture-dependent and metsgenomics approaches
Material type:
TextPublication details: Gangtok: Sikkim University, 2024.Description: 445pSubject(s): DDC classification: - 664.024024635655 KHA/S
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Theses & Dissertations
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Central Library, Sikkim University Theses & Dissertations Section | 664.024024635655 KHA/S (Browse shelf(Opens below)) | Not for loan | T00716 |
Total holds: 0
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