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Studies on Microbial Community in Some Naturally Fermented Soybean foods of the Eastern Himalayas using culture-dependent and metsgenomics approaches

Kharnaior, Pynhunlang

Studies on Microbial Community in Some Naturally Fermented Soybean foods of the Eastern Himalayas using culture-dependent and metsgenomics approaches - Gangtok: Sikkim University, 2024. - 445p.

Subjects--Topical Terms:
Microbial Community
Naturally Fermented Soybean foods
Metsgenomics approaches

Dewey Class. No.: 664.024024635655 / KHA/S

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