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- Naturally Fermented Soybean foods
Naturally Fermented Soybean foods(Topical Term)
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Work cat.: (OSt)215104: Kharnaior, Pynhunlang Research Supervisor 30390, Studies on Microbial Community in Some Naturally Fermented Soybean foods of the Eastern Himalayas using culture-dependent and metsgenomics approaches, 2024.