Food Microbiology
Publication details: New Delhi: New Age International, 2023Edition: 2nd edDescription: xiii, 404pISBN: 9788122479263Subject(s): Food Microbiology | Life Sciences MicrobiologyDDC classification: 664.001579Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University General Book Section | 664.001579 ADA/F (Browse shelf(Opens below)) | Available | 053164 |
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664 RAM/F Food Processing/ principles and applications | 664.00157246 MEH/F Fermentation effects on food properties/ | 664.00157246 MEH/F Fementation effects on food properties/ | 664.001579 ADA/F Food Microbiology | 664.001579 DOY/F Food microbiology/ fundamentals and frontiers | 664.001579 FRA/G Genomes of Foodborne and Waterborne Pathogens/ | 664.001579 GAR/L Laboratory Manual of Food Microbiology/ |
1)The Scope of Food Microbiology
2)Micro-organisms and Food Materials
3)Factors Affecting the Growth and Survival of Micro-organisms in Foods
4)The Microbiology of Food Preservation
5)Microbiology of Primary Food Commodities
6)Food Microbiology and Public Health
7)Bacterial Agents of Foodborne Illness
8)Non-bacterial Agents of Foodborne Illness
9)Fermented and Microbial Foods
10)Methods for the Microbiological Examination of Foods
11)Controlling the Microbiological Quality of Foods
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