International Journal of Fermented Foods
Material type:
TextPublication details: New Delhi : New Delhi Publishers, 2018-Description: V-ISSN: 2319-3549; 2321-712X
Text (electronic journal).
System requirements: Adobe Acrobat Reader or other PDF reader (latest version recommended); Internet Explorer or other browser (latest version recommended).
Mode of access: World Wide Web.
Latest issue in the Library: Vol. 7(1), Jun 2018
Frequency- Semiannual (Semi-annual)
This is a serial
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At library: Central Library, Sikkim University
Location: Reference
Subscription from: 01/01/2018 to: 01/12/2019
You must log in if you want to subscribe to email notification on new issuesThe 6 latest issues for this subscription:
| Issue # | Publication date | Received date | Status | Note |
|---|---|---|---|---|
| Vol. 7, No. 2 | 01/07/2018 | 09/07/2019 | Arrived | |
| Vol. 7, No. 1 | 01/01/2018 | 07/02/2019 | Arrived |
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