International Journal of Fermented Foods (Record no. 196492)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210324164827.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190207b xxu||||| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 2319-3549 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 2321-712X |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 245 ## - TITLE STATEMENT | |
| Title | International Journal of Fermented Foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi : |
| Name of publisher, distributor, etc. | New Delhi Publishers, |
| Date of publication, distribution, etc. | 2018- |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | V- |
| 500 ## - GENERAL NOTE | |
| General note | Text (electronic journal).<br/>System requirements: Adobe Acrobat Reader or other PDF reader (latest version recommended); Internet Explorer or other browser (latest version recommended).<br/>Mode of access: World Wide Web.<br/>Latest issue in the Library: Vol. 7(1), Jun 2018<br/><br/>Frequency- Semiannual (Semi-annual)<br/> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Bound Journal |
No items available.