Administration and management in criminal justice: a service quality approach / Allen, Jennifer M.

By: Allen, Jennifer MMaterial type: TextTextPublication details: Los angeles: Sage, 2010Description: 527 pISBN: 9781412950817DDC classification: 364.068
Contents:
Introduction to Managing and Administering a Criminal Justice Organization CHAPTER TWO: Open and Closed Systems CHAPTER THREE: Service Quality Approach CHAPTER FOUR: Environmental Pressures CHAPTER FIVE: Power, Conflict, and Ethical Issues CHAPTER SIX: Motivational Theories CHAPTER SEVEN: Leadership Theories CHAPTER EIGHT: Communication CHAPTER NINE: Policing Administration CHAPTER TEN: Corrections - Prisons, Jails, Detention Centers CHAPTER ELEVEN: Courts and Juvenile Justice CHAPTER TWELVE: Probation and Parole CHAPTER THIRTEEN: Security Management CHAPTER FOURTEEN: Measuring Organizational Effectiveness in Service Quality
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode Item holds
General Books General Books Central Library, Sikkim University
General Book Section
364.068 ALL/A (Browse shelf(Opens below)) Available P27941
Total holds: 0

Introduction to Managing and Administering a Criminal Justice Organization
CHAPTER TWO: Open and Closed Systems
CHAPTER THREE: Service Quality Approach
CHAPTER FOUR: Environmental Pressures
CHAPTER FIVE: Power, Conflict, and Ethical Issues
CHAPTER SIX: Motivational Theories
CHAPTER SEVEN: Leadership Theories
CHAPTER EIGHT: Communication
CHAPTER NINE: Policing Administration
CHAPTER TEN: Corrections - Prisons, Jails, Detention Centers
CHAPTER ELEVEN: Courts and Juvenile Justice
CHAPTER TWELVE: Probation and Parole
CHAPTER THIRTEEN: Security Management CHAPTER FOURTEEN: Measuring Organizational Effectiveness in Service Quality

There are no comments on this title.

to post a comment.
SIKKIM UNIVERSITY
University Portal | Contact Librarian | Library Portal

Powered by Koha