Food flavor and chemistry: explorations into the 21st century/ edited by A.M. Spanier, F. Shahidi, T.H. Parliment, C. Mussinan, C.-T. Ho and E. Tratras Contis
Material type: TextPublication details: Cambridge: The Royal Society of Chemistry, 2005Description: xi, 510 p. : ill. ; 24 cmISBN: 9780854046539Subject(s): Food--Analysis | Food additives | FlavorDDC classification: 641.3382
Contents:
Dairy and wine flavors --
Composition --
Formation of flavors --
Analysis --
Antioxidants and health --
Quality --
Subject index.
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 641.3382 SPA/F (Browse shelf(Opens below)) | Available | P11551 |
Total holds: 0
Browsing Central Library, Sikkim University shelves, Shelving location: General Book Section Close shelf browser (Hides shelf browser)
641.303 THA/N Nature's Garden:/ | 641.3372 GRI/T Tea: the drink that changed the world/ | 641.3372 KUR/H Health Effects of Tea and its Catechins/ | 641.3382 SPA/F Food flavor and chemistry: explorations into the 21st century/ | 641.3382072 QUE/F Flavour research at the dawn of the twenty-first century : proceedings of the 10th Weurman flavour research symposium/ | 641.3383 MEH/P Plant food flavours/ | 641.3383094 KRO/C The taste of conquest: the rise and fall of the three great cities of spice/ |
Dairy and wine flavors --
Composition --
Formation of flavors --
Analysis --
Antioxidants and health --
Quality --
Subject index.
There are no comments on this title.