Food flavor and chemistry: explorations into the 21st century/ (Record no. 156729)

MARC details
000 -LEADER
fixed length control field 00396nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780854046539
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3382
Item number SPA/F
245 #0 - TITLE STATEMENT
Title Food flavor and chemistry: explorations into the 21st century/
Statement of responsibility, etc. edited by A.M. Spanier, F. Shahidi, T.H. Parliment, C. Mussinan, C.-T. Ho and E. Tratras Contis
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. The Royal Society of Chemistry,
Date of publication, distribution, etc. 2005.
Place of publication, distribution, etc. Cambridge:
300 ## - PHYSICAL DESCRIPTION
Extent xi, 510 p. :
Other physical details ill. ;
Dimensions 24 cm.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Dairy and wine flavors --<br/>Composition --<br/>Formation of flavors --<br/>Analysis --<br/>Antioxidants and health --<br/>Quality --<br/>Subject index.
650 ## - SUBJECT
Keyword Food--Analysis
650 ## - SUBJECT
Keyword Food additives
650 ## - SUBJECT
Keyword Flavor
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Spanier, A.M., ed.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Shahidi, F., ed.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Parliment, T.H., ed.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mussinan, C., ed.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ho, C.-T., ed.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Contis, E. Tratras, ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession number Date last seen Koha item type
        Central Library, Sikkim University Central Library, Sikkim University General Book Section 29/08/2016 641.3382 SPA/F P11551 29/08/2016 General Books
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