Food flavor and chemistry: explorations into the 21st century/
Food flavor and chemistry: explorations into the 21st century/
edited by A.M. Spanier, F. Shahidi, T.H. Parliment, C. Mussinan, C.-T. Ho and E. Tratras Contis
- Cambridge: The Royal Society of Chemistry, 2005.
- xi, 510 p. : ill. ; 24 cm.
Dairy and wine flavors --
Composition --
Formation of flavors --
Analysis --
Antioxidants and health --
Quality --
Subject index.
9780854046539
Food--Analysis
Food additives
Flavor
641.3382 / SPA/F
Dairy and wine flavors --
Composition --
Formation of flavors --
Analysis --
Antioxidants and health --
Quality --
Subject index.
9780854046539
Food--Analysis
Food additives
Flavor
641.3382 / SPA/F