Process development in antibiotic fermentations/ C.T. Calam
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Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University General Book Section | 615.392 CAL/P (Browse shelf(Opens below)) | Available | P08482 |
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615.329 VER/T Therapeutic Microbiology | 615.36 CHO/D Design and analysis of animal studies in pharmaceutical development/ | 615.372 CHA/V Versatile vaccines: a chance for every child/ | 615.392 CAL/P Process development in antibiotic fermentations/ | 615.5 HAR/T The placebo effect: an interdisciplinary exploration/ | 615.53 MUK/G GMP for botanicals/ | 615.53 SAH/V Vedic health care system: clinical practice of Sushrutokta marm chikitsa and Siravedhan (highlighting acupuncture)/ |
Preface
Part I. Background
1. Introduction
2. The microorganisms and methods of culture
3. Microbial physiology
4. Microbial biochemistry
5. Subsidiary factors important in production fermentations
6. Submerged culture conditions: the interaction between environment and genotype
Part II. Process Development in the Laboratory
7. Laboratory fermentation process development
8. Assessment and understanding of experimental results
9. Strain improvement
10. Methods for laboratory process development
Part III. Industrial Fermentation Plants and Pilot Plants
11. Fermentation plants and pilot plants
12. Process development in the fermentation plant
13. Two plant problems: infection and variations in the level of production
Postscript
Bibliography
References
Index.
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