Process development in antibiotic fermentations/
Calam, C.T.
Process development in antibiotic fermentations/ C.T. Calam - Cambridge: Cambridge University, 2008. - 217 p. ill; 24 cm.
Preface
Part I. Background
1. Introduction
2. The microorganisms and methods of culture
3. Microbial physiology
4. Microbial biochemistry
5. Subsidiary factors important in production fermentations
6. Submerged culture conditions: the interaction between environment and genotype
Part II. Process Development in the Laboratory
7. Laboratory fermentation process development
8. Assessment and understanding of experimental results
9. Strain improvement
10. Methods for laboratory process development
Part III. Industrial Fermentation Plants and Pilot Plants
11. Fermentation plants and pilot plants
12. Process development in the fermentation plant
13. Two plant problems: infection and variations in the level of production
Postscript
Bibliography
References
Index.
0521065526
Antibiotics -- Synthesis.
Pharmaceutical microbiology.
Fermentation.
615.392 / CAL/P
Process development in antibiotic fermentations/ C.T. Calam - Cambridge: Cambridge University, 2008. - 217 p. ill; 24 cm.
Preface
Part I. Background
1. Introduction
2. The microorganisms and methods of culture
3. Microbial physiology
4. Microbial biochemistry
5. Subsidiary factors important in production fermentations
6. Submerged culture conditions: the interaction between environment and genotype
Part II. Process Development in the Laboratory
7. Laboratory fermentation process development
8. Assessment and understanding of experimental results
9. Strain improvement
10. Methods for laboratory process development
Part III. Industrial Fermentation Plants and Pilot Plants
11. Fermentation plants and pilot plants
12. Process development in the fermentation plant
13. Two plant problems: infection and variations in the level of production
Postscript
Bibliography
References
Index.
0521065526
Antibiotics -- Synthesis.
Pharmaceutical microbiology.
Fermentation.
615.392 / CAL/P