Process development in antibiotic fermentations/ (Record no. 153701)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00367nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0521065526 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.392 |
| Item number | CAL/P |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Calam, C.T. |
| 245 #0 - TITLE STATEMENT | |
| Title | Process development in antibiotic fermentations/ |
| Statement of responsibility, etc. | C.T. Calam |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Cambridge: |
| Name of publisher, distributor, etc. | Cambridge University, |
| Date of publication, distribution, etc. | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 217 p. |
| Other physical details | ill; |
| Dimensions | 24 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Preface<br/>Part I. Background<br/>1. Introduction<br/>2. The microorganisms and methods of culture<br/>3. Microbial physiology<br/>4. Microbial biochemistry<br/>5. Subsidiary factors important in production fermentations<br/>6. Submerged culture conditions: the interaction between environment and genotype<br/>Part II. Process Development in the Laboratory<br/>7. Laboratory fermentation process development<br/>8. Assessment and understanding of experimental results<br/>9. Strain improvement<br/>10. Methods for laboratory process development<br/>Part III. Industrial Fermentation Plants and Pilot Plants<br/>11. Fermentation plants and pilot plants<br/>12. Process development in the fermentation plant<br/>13. Two plant problems: infection and variations in the level of production<br/>Postscript<br/>Bibliography<br/>References<br/>Index. |
| 650 ## - SUBJECT | |
| Keyword | Antibiotics -- Synthesis. |
| 650 ## - SUBJECT | |
| Keyword | Pharmaceutical microbiology. |
| 650 ## - SUBJECT | |
| Keyword | Fermentation. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 28/08/2016 | 615.392 CAL/P | P08482 | 28/08/2016 | General Books |