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Post harvest technology of fruits and vegetables: handling, processing, fermentation and waste management/ edited by L.R. Verma and V.K. Joshi

Contributor(s): Verma, L.R., ed | Joshi, V.K., edMaterial type: Text

TextPublication details: New Delhi: Indus Publishing Co., 2000Description: 2 v. : ill. ; 23 cmISBN: 8173871086Subject(s): Vegetables--Postharvest technology | Fruit--Postharvest technologyDDC classification: 634

Contents:

v. 1. General concepts and principles -- v. 2. Technology.

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	634 VER/P (Browse shelf(Opens below))	v. 1	Available		P03983

Total holds: 0

v. 1. General concepts and principles --
v. 2. Technology.

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