Normal view MARC view ISBD view

Post harvest technology of fruits and vegetables: handling, processing, fermentation and waste management/ (Record no. 149322)

MARC details
000 -LEADER
fixed length control field	00394nam a2200121Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8173871086
040 ## - CATALOGING SOURCE
Transcribing agency	CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	634
Item number	VER/P
245 #0 - TITLE STATEMENT
Title	Post harvest technology of fruits and vegetables: handling, processing, fermentation and waste management/
Statement of responsibility, etc.	edited by L.R. Verma and V.K. Joshi
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	New Delhi:
Name of publisher, distributor, etc.	Indus Publishing Co.,
Date of publication, distribution, etc.	2000.
300 ## - PHYSICAL DESCRIPTION
Extent	2 v. :
Other physical details	ill. ;
Dimensions	23 cm.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note	v. 1. General concepts and principles --<br/>v. 2. Technology.
650 ## - SUBJECT
Keyword	Vegetables--Postharvest technology
650 ## - SUBJECT
Keyword	Fruit--Postharvest technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Verma, L.R., ed.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Joshi, V.K., ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	General Books

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Serial Enumeration / chronology	Full call number	Accession number	Date last seen	Date last checked out	Koha item type
				Central Library, Sikkim University	Central Library, Sikkim University	General Book Section	28/08/2016	v. 1	634 VER/P	P03983	07/06/2019	07/06/2019	General Books