Industrial Microbiology
Material type: TextPublication details: New Delhi: New Age International, 2009Edition: 1st edDescription: xi, 460p. : ill. ; 24 cmISBN: 9780852261019Subject(s): Industrial Microbiology | MicrobiologyDDC classification: 576Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Books Science Library | Central Library, Sikkim University Science Library General Section | 660.62 CAS/I (Browse shelf(Opens below)) | Available | P38332 | |||
General Books | Central Library, Sikkim University General Book Section | 660.62 CAS/I (Browse shelf(Opens below)) | Available | P38333 | |||
General Books | Central Library, Sikkim University General Book Section | 576 CAS/I (Browse shelf(Opens below)) | Available | P00652 | |||
General Books Science Library | Science Library, Sikkim University Science Library General Section | 576 CAS/I (Browse shelf(Opens below)) | Available | Books For SU Science Library | P00651 | ||
General Books Science Library | Science Library, Sikkim University Science Library General Section | 576 CAS/I (Browse shelf(Opens below)) | Available | Books For SU Science Library | P03604 |
Browsing Science Library, Sikkim University shelves, Shelving location: Science Library General Section Close shelf browser (Hides shelf browser)
576 BRO/B Benson's microbiological applications: laboratory manual in general microbiology/ | 576 BRO/M Milestones in microbiology 1546-1940/ | 576 CAS/I Industrial Microbiology | 576 CAS/I Industrial Microbiology | 576 CHA/M Microbes for Human Life | 576 CHA/M Microbes for Human Life | 576 DIO/M Microbiology of extreme soils/ |
Part 1 Introduction
1.Definition and Scope of Industrial Microbiology
2.Historical Development of Industrial Microbiology Concepts
3.Fermentation Equipment and Its Use
Part 2 Basis and Development of Industrial Fermentation Processes
4 Screening
5 Detection and Assay of Fermentation Products
6 Stock Cultures
7 Fermentation Media
8 Inoculum Preparation
9 Scale-Up of Fermentations
10 Increasing Product Yields
11 Phage
12 Dual or Multiple Fermentations
13 Continuous Fermentations and Late Nutrient Additions
14 Biological Waste Treatment
15 Patents and Secret Processes
16 Fermentation Economics
Part 3 Typical Fermentation Processes
17 Antibiotic Fermentation
18 Anaerobic Fermentations
19 Environmental Control of Metabolic Pathways
20 Genetic Control of Metabolic Pathways
21 Microbial Oxidative Transformations of Substrate Vinegar
22 Hydrocarbon Fermentations
23 Microbial Cells as Fermentation Products
24 Vitamins and Growth Stimulants
25 Enzymes as Fermentation Products
26 Organic Acids
Part 4 The Future
27 Outlook for Industrail Microbiology
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